Do you Prebake pie crust sweet potato pie?
We always partially bake a crust for pumpkin pie, bean pie, chess pies, and sweet potato pie even if the recipe calls for a baked crust. That extra 10 to 15 minutes of baking time ensures a fully cooked bottom crust. It ensures that you have no soggy bottom.
How can I make my sweet potato pie thicker?
Lastly, I added 2 tablespoons of flour to thicken the mixture – I had left the sweet potatoes to cool in a pot of water, and although I squeezed excess water from them, the flesh was still moist. So if you boil your sweet potatoes, I recommend that you remove them from the pot as soon as they’re tender.
How do you make Patti Labelle sweet potato pie?
Ingredients
- 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 cup granulated sugar.
- 1/2 cup evaporated milk (See Patti’s Pointers below)
- 2 large eggs.
- 1 teaspoon freshly grated or ground nutmeg.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon salt.
Is it better to Prebake pie crust?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
Should you blind bake sweet potato pie?
It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. Different crusts will have different instructions for blind baking, so follow the instructions on the package.
How do you keep sweet potato pie crust from getting soggy?
7 Tips to Help You Avoid a Soggy Pie Crust
- Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
- Blind-bake your crust.
- Fight the puff a better way.
- Egg wash.
- Seal your crust with chocolate.
- Drain the fruit.
- Use thickeners.
How many eggs do you put in your sweet potato pie?
Eggs – You’ll need 2 large eggs for this pie recipe. I also like to have them at room temperature to mix into the pie filling more easily. Milk – Use whole milk or evaporated milk in this recipe. You will not want to use a lower fat content milk.
Should I bake bottom pie crust before filling?
Can you overcook a sweet potato pie?
It really it all comes to down answering one simple question – Should Sweet Potato Pie Be Jiggly in the Middle? Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat.
Do you put lemon juice in sweet potato pie?
To prepare the filling: In a large bowl, stir together mashed sweet potatoes, sugar, vanilla, lemon peel, lemon juice, and the 1/4 teaspoon nutmeg. Add egg. Beat lightly with a fork just until combined. Gradually add evaporated milk; stir until combined.