What is the ritual when eating La Galette des Rois?
Everyone chews their piece of galette very slowly until the fève is found. The lucky one who gets the figurine, becomes the King or Queen of the day and gets to wear the crown. The King or the Queen then chooses her or his queen or king.
What is a fève in a Galette des Rois?
A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane). Hidden inside the Galette des Rois is a bean or small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day.
What is La frangipane?
Frangipane is a traditional almond filling, similar to a pastry cream and made by combining almonds with eggs, sugar, and butter. When it cooks within a tart shell, it develops an airy, crystalized, cake-like consistency.
Where did Galette de Rois originate?
FranceKing cake / Origin
Although Epiphany is celebrated by Christians all around the world, Galette des Rois originated in France. It is made up of layers of puff pastry which encase a sweet layer of frangipane or almond-crème filling. Inside the cake, a fève or a miniscule trinket is usually hidden.
What is the name of the special cake eaten on Epiphany?
For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. The name translates to “king cake,” and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling.
Are frangipane and frangipani the same?
If you eat French pastries, you will know the same custard as “frangipane”. Either way, it is delicious and harbors the sweet smell of almonds. Tropical plant fanciers know frangipani as a flowering plant of the genus Plumeria. The fragrant flowers used to be a major component of traditional Hawaiian leis.
Why is there a plastic baby in king cake?
Why Is There a Baby in the King Cake? A miniature plastic baby, which symbolizes baby Jesus, is placed inside of each cake to signify the Epiphany. The person who gets the slice that contains the baby is known as the king. They are charged with the responsibility of bringing a king cake to the next event.
Is frangipane Italian or French?
Frangipane (from the Italian frangipani) is a gluten-free almond custard used to make various pastries, cakes, and tarts in French baking.
What Flavour is frangipane?
Frangipane (or frangipani) is an almond-flavoured sweet pastry cream used when preparing various desserts, sweets, cakes and pancakes. It is made with milk, sugar, flour, eggs and butter, mixed with either crushed macaroons or with ground almonds.
Is frangipane the same as almond paste?
Unlike almond paste and marzipan, it is not a product that you can buy off the supermarket shelf, so you need to make it yourself. Another difference between frangipane and almond paste and marzipan is the ingredients. In addition to almonds and sugar, frangipane contains eggs, butter, and flour.