How do you make split pea and ham hock soup?
In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper.
What do you do with a ham hock?
What Can Ham Hocks Be Used For?
- Soups, Stews, Stocks and Chowder Recipes. Whenever you add ham hock to a soup, stew, stock or chowder recipe, your cut of ham hock is usually boiled in a large pot along with some spices and seasonings for a few hours until the meat is tender.
- Vegetable Side Dish Recipes.
- Legume Recipes.
Can you use smoked ham hocks in split pea soup?
It’s usually smoked, and can be enjoyed as-is in all its fatty chewy smokey glory, but its true super power is its ability to make any liquid you boil it in taste wickedly good. In short, the best possible way to make split pea soup requires you to use a smoked ham hock.
How long should ham hocks boil?
Once you’ve added the ham hocks and any other desired ingredients to the pot, turn the stovetop on high. Leave the temperature on high until the water reaches a boil. Let the ham hocks simmer for 2 to 4 hours.
How long do you boil a ham hock for?
Is smoked ham hock already cooked?
Ham hocks may be fully cooked or uncooked, depending on how they’re produced. Cooked hocks usually say “fully cooked” or “double-smoked” somewhere on the package. If the hock is still vacuum-sealed in its original packaging, you can keep it refrigerated for two weeks or until its “use-by” date, whichever comes first.
How long does it take to cook ham hocks on the stove?
Let the ham hocks simmer for 2 to 4 hours. You can leave the pot uncovered, or cover it with a lid if you want the ham hocks to cook faster. If you do cover the pot, check on it every 30 minutes or so to make sure that the water stays at a simmer and doesn’t begin to boil over the sides.
Are ham hocks healthy?
Smoked ham hocks are a good source of protein, providing 17 g per serving. Protein serves a secondary source of fuel for your body and it also plays other critical roles in keeping your body functioning well.
How long should ham hocks cook?
Preheat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Remove from the stove, cover with a lid and place in the oven. Cook in the oven for 2-3 hours, until the ham hock meat is tender and falls apart when pulled at with a fork.
What kind of cheese do you use in split pea soup?
Parmesan cheese
It adds so much to a dish, and here, it really amplifies the smoky flavors of the ham and bacon. Parmesan cheese. This is completely optional, but we’re very much of the opinion that a dusting of fresh Parmesan is the perfect compliment to any and all things, including this split pea soup.
How do I thicken up my split pea soup?
To do this add 1 tablespoon cornstarch with 1 tablespoon water. Whisk these together and add to the soup. This will thicken it slightly without altering the flavor at all.