What is oshinko?
Oshinko is a type of Japanese pickle which is often rolled up into sushi (with seaweed and rice) to make an Oshinko roll (more precisely called Oshinko maki). It’s also labeled as oshinka (with an “a”) and also “pickled radish”. Oshinko is usually made from daikon radish, which looks like a large white carrot.
What is oshinko made of?
Oshinko, which means “fragrant dish,” refers to Japanese pickled vegetables. It can be made from all sorts of vegetables, but it’s most commonly made with daikon radishes. Though daikon radishes are white, they turn yellow when pickled. Oshinko daikon radish is made with salt, sugar, vinegar, according to Izzy Cooking.
Are oshinko rolls good?
Oshinko rolls are little bite-size sushi pieces filled with pickled radish that make a perfect bento filling or light lunch. These delightful little rolls are healthy, vegetarian-friendly, and have a nice crunch and a subtle saltiness that is perfectly balanced with the soft rice.
How do I use oshinko?
Oshinko is Japanese pickled vegetables packed with delicious flavors. My favorite is yellow radish (daikon) Oshinko – sweet, savory and refreshingly crunchy! They’re often rolled in sushi rice and seaweed sheet to make vegetarian Oshinko roll, or used as a side dish to accompany main dishes.
What are Inari?
Inari, in Japanese mythology, god primarily known as the protector of rice cultivation. The god also furthers prosperity and is worshiped particularly by merchants and tradesmen, is the patron deity of swordsmiths and is associated with brothels and entertainers.
How do you pronounce oshinko?
Oshinko – (oh-shin-ko) – A general term for the many and varied pickled vegetables that are not uncommon at the table in Japanese dining, and often found at sushi-ya.
Can you buy oshinko?
You can order oshinko online or find it in Japanese or Asian grocery stores. However, it’s easy to make your own oshinko—provided you can find daikon radishes, of course. Again, your best bet is going to be an Asian grocery store.
How do you store oshinko?
Since pickled, the Oshinko can be stored for long periods in the fridge, even after opening – so it’s a relatively more convenient to handle than most sushi ingredients.
What is yellow pickle?
Come in yellow thick strips, takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine.
What is susano?
Susanoo, in full Susanoo no Mikoto, also spelled Susanowo, (Japanese: Impetuous Male), in Japanese mythology, the storm god, younger brother of the sun goddess Amaterasu. He was born as his father Izanagi washed his nose.
What is Uke Mochi?
Uke Mochi or Ukemochi (保食神, meaning “Goddess who Possesses food” or “Goddess who Protects/Preserves food”) is a Japanese goddess of food written about in the Nihon Shoki and the Kojiki, and is worshipped in the outer portion of Amaterasu’s shrine, the Ise Shrine.
What is Ono in sushi?
Ono – (oh-noh) Wahoo. As much fun to catch as to eat, ono (Hawaiian for ‘delicious’) has a very white flesh with a delicate consistency, similar to a white hamachi (yellowtail). Oshi-zushi – (oh-shww-zoo-shee) – Sushi made from rice pressed in a box or mold.
What is Kani and tobiko?
Kani salad combines shredded crab sticks with a homemade, mayo-based dressing made from Japanese mayonnaise (Kewpie). The dressing is spiced with sriracha, and the salad is tossed with tobiko and panko breadcrumbs added for textural contrast and flavor!
What is sushi takuwan?
A pickled radish originating in Japanese cuisine. Takuan is a Japanese variety of radish (daikon) that has been sun-dried, pickled in salt, sugar and additional spices, and then fermented.
What does takuan mean in Japanese?
Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; ‘pickled takuan’), known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish.
Who worships Amaterasu?
Amaterasu is an important part of contemporary Japanese religious life, most notably worshipped at the Ise Grand Shrine, which is rebuilt every twenty years.