What country eats mole?
Mexico
While chiles en nogada may be the dish most visually representative of Mexico, with its tricolor trifecta of ingredients, mole (pronounced mo-LAY) is the undisputed national dish of the country.
What is mole food made out of?
This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise.
Is mole a healthy food?
It has feel-good benefits It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.
Is guacamole a mole?
Guacamole, from āhuacamōlli (Nahuatl pronunciation: [aːwakaˈmoːlːi]), which literally translates to “avocado sauce”, from āhuacatl (Nahuatl pronunciation: [aːˈwakat͡ɬ]), meaning “avocado” + mōlli. Huaxmole is a mole sauce variation, which is soupy and often served over goat meat (cabrito).
Is mole like curry?
Mole is often compared to curry and the comparison is a good one. Both mole and curry boast multiple and complex ingredients and come in paste form. They both have a base of chilies and other herbs and spices and contain a variety of nuts and seeds. Mole, like curry is often served over meat and accompanied by rice.
Is there chocolate in mole?
In fact most moles do not contain chocolate, and either way, chocolate is certainly not an element that makes a mole a mole. Looking more deeply into this sauce reveals that its history and impact are as complicated as a 35-ingredient mole poblano.
Is mole made of chocolate?
Is mole an acquired taste?
Mole has a strong flavor, especially the dark ones and is considered to be an acquired taste for most.
Is mole chocolate?
Is mole a mother sauce?
Decoding mole, Mexico’s mother sauce, once and for all. Mexican fare is having a moment. But it’s not just tacos and mescal.
What is a mole in cuisine?
Mole is a term used in Mexican cuisine to describe a type of sauce. The word mole (pronounced MOE-lay) comes from Nahuatl, the language of the Aztec Empire and the modern-day Nahua people, who are the largest indigenous group in Mexico. The original Nahuatl word is molli, which simply means sauce.
Does mole have cilantro?
Ingredients that have been added into moles include nut (such as almond, peanut, pine nut), seed (such as sesame seed, squash seed), cilantro, seedless grape, plantain, garlic, onion, cinnamon, and chocolate. However, most versions do not contain cinnamon.
Is mole similar to curry?
Is Mexican mole the same as curry?
I would consider Mole as the Mexican version of curry, in the sense that it is a sumptuous sauce composed of many different ingredients, served alongside vegetables, chicken or pork.