What is a red Thai curry?
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: ‘spicy curry’) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
What goes well with Thai red curry?
What To Serve With Thai Curry: 12 Delish Side Dishes
- Rice.
- Fresh herbs, chopped nuts, and lime wedges.
- Chopped Thai salad with sesame garlic dressing.
- Homemade two-ingredient flatbreads.
- Steamed dumplings.
- Thai crispy rice noodles.
- Pickled cucumber salad with red chilli.
- Spring rolls.
What veg can I add to prawn curry?
Other vegetables that work well in this curry include mange tout, green beans or pak choi, carrots, green pepper. Substitute red onion, for spring onion. Finally, you could stir through some fresh spinach at the end for extra colour and nutrition. If you don’t like coriander /cilantro, try basil leaves instead.
Is Thai red curry spicy?
While one may assume Thai Red Curry is fiery hot, if from the colour alone, in actual fact it is not! It is actually quite mild, and generally most restaurants tend to stick with the mild level of spiciness though you will find some restaurants that dial up the heat considerably.
Which is hotter Thai red or green?
Did you know that Thai green curries are hotter than red! Our hot green paste is made with a combination of fresh kaffir lime leaves, Thai basil, coriander and spicy green chillies, while our medium-spiced red paste mixes red chillies, galangal and aromatic lemongrass.
Why is my Thai red curry not red?
They do NOT usually contain tomato paste, and palm sugar is incredibly common. If OP wants to up the red colour, they can do so by adding way more dried chilies, deseeding them, steeping them in hot water and mashing them in a mortar and pestle.
Which is better red or green Thai curry?
So, if you are comparing red curry vs green curry in terms of spice levels, red curry is the one to keep an eye out for. Green curry is known for being more subtle and gentle. However, don’t let this fact fool you as every curry is different, and the cook might add a generous amount of green chilies inside.
What spices go into red curry?
Red curry paste is a versatile and flavorful base for a variety of Thai dishes. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp paste (source).
Can you use lemon instead of lime in Thai curry?
In Thailand, nam pla prik is as common a complement to a meal as salt and pepper is in the US. If you only have lemons available, you can substitute the lemon for lime, but limes are what are used in Thailand and give a much richer flavor.