What type of wine is cannonau di Sardegna?
Cannonau Di Sardegna comes from the island of Sardinia in Italy. The varietal is Cannonau, which is the region’s name for the Granache wine grape. It’s speculated that Granache may have actually originated from Sardina.
What is cannonau di Sardegna?
Cannonau di Sardegna is a DOC from the Italian island of Sardinia. It is made from Cannonau, the local name for the Grenache – one of Sardinia’s most successful wine grapes.
What does cannonau di Sardegna taste like?
Taste-wise, Cannonau di Sardegna can be found under two flavors: 1) The traditional, strong, tannic and alcohol-rich wine made from late harvested grapes, which can often be sweet, or 2) Wine made from previously harvested grapes, with fewer tannins and slightly fruity. In other words, a leaner wine.
Is cannonau di Sardegna red wine?
Cannonau wine is a red wine made on the island of Sardinia, Italy. It’s made from the Grenache grape, and the wine is typically dry and high in tannins. These tannins are thought to be the source of powerful antioxidant properties, which help prevent disease and aging.
What is special about cannonau wine?
Cannonau di Sardegna But apart from the wonderful taste, Cannonau wine is a favourite for the antioxidants it contains, reputedly more than three times the amount of any other red wine. Antioxidants are essential for maintaining good health, including your cardiovascular system.
Why is cannonau wine so good for you?
Cardiovascular Can-Do with Cannonau Cannonau wine has two to three times the level of artery-scrubbing flavonoids as other wines. Small doses of this antioxidant-rich beverage throughout the day could explain fewer heart attacks and lower levels of stress among men in this region of the world.
Is cannonau wine good for you?
Just like most red wines, Cannonau is rich in anti-inflammatories and antioxidants that benefit the heart and brain. But unlike traditional red wine, this Italian favorite has up to three times the antioxidants and a large dose of resveratrol for even more powerful health benefits.
What does cannonau wine taste like?
The flavor of Cannonau is intense, sapid, not very acidic, but with ample and powerful tannins. At the palate is velvety, warm and the bitter flavors given by the tannins unfold layer by layer: licorice, rhubarb, coffee, cola.
Is cannonau wine healthier than Pinot Noir?
Cannonau allegedly has more resveratrol than other varieties. However, I cannot for the life of me find evidence of this. If you do, please let me know. Most studies say pinot noir has the highest amount of resveratrol, depending on where it’s grown and how it’s made.