Is Solingen a good brand?
SOLINGEN® is a leading brand for the best and finest products. The protection of it’s name is very important to us! The Solingen Ordinance is unique in the world. It exactly determines the production and properties of all cutlery from Solingen.
How long have knives been made in Solingen Germany?
More than 150 years of history in Solingen-made one hand operated pocket knives. Pocket knives are a great invention: they are handy and the blade is in safe position when closed.
Is German steel better than American steel?
Some consider German steel to be superior to steel made in other countries, thus a higher quality material for knives. This is an argument best left to the metal geeks and metallurgists, but German steel is used by some of the larger knife manufacturers.
What pocket knives are made in Solingen Germany?
All the famous Germany knife brands are/were headquartered in Solingen. Böker knives, Wüsthof, Zwilling J. A. Henckels, Hen & Rooster, and Puma are just a few of the famous knife companies from there.
What is Solingen cutlery?
Solingen flatware comprising knives, forks and spoons of all sizes is made of high quality stainless steel. For homemakers, when it comes to fine kitchen flatware, such as forks, knives and spoons, Solingen flatware is high up on the desirability scale.
Is Solingen cutlery good?
High-quality flatware from the heart of North Rhine-Westphalia. For over a hundred years, the city of Solingen has stood for high-quality cutlery like no other place in the world. The first large production facilities for knives and scissors were established here, in the heart of North Rhine-Westphalia.
Whats better Japanese steel or German steel?
Harder Japanese knives will hold an edge better; however, that same harder steel is less durable and more prone to chipping or even breaking. The softer-steel German knives are far more durable, but won’t maintain an edge for as long as the harder steel.
Where is Solingen cutlery made?
High-quality cutlery from Solingen The flatware made of high-quality 18/10 chrome-nickel stainless steel is manufactured in a careful production process in the German city of Solingen. So you can be sure of its excellent quality.
Why is German steel so good?
German-Style Steel Stainless steel contains chromium. This is what lowers the Rockwell scale rating. The benefit is a knife blade that resists corrosion and rust. Cooks generally agree that German-style, stainless steel knife blades are hardier than Japanese-style blades.