What is the chemical formula of carvone?

What is the chemical formula of carvone?

C10H14OCarvone / Formula

What is the molar mass of carvone?

150.22 g/molCarvone / Molar mass

What functional groups are in carvone?

Carvone contains a ketone and two alkene functional groups. One of the alkenes is conjugated with the ketone (called a conjugated enone); the other alkene is not conjugated.

What is L carvone?

Summary. l-Carvone, which is the fragrance of mint, comprises 50-65% of the essential oil from the spearmint plant (Mentha spicata). It can also be made synthetically from d-limonene. l-Carvone has a long history of use as a flavoring in a variety of foods and beverages, as well as in toothpaste and mouthwash.

Is carvone a compound?

(R)-carvone has the flavor and aroma of mint; it is the dominant compound in spearmint oil….(R)-Carvone fast facts.

CAS Reg. No. 6485-40-1
Empirical formula C10H14O
Molar mass 150.22 g/mol
Appearance Colorless to pale yellow liquid
Boiling point 228–230° C

Is carvone a ketone?

(-)-Carvone is a monoterpene ketone found in spearmint (Mentha spicata var. crispa) essential oil that is widely used as an odor and flavor additive.

What is the density of carvone?

960 kg/m³Carvone / Density

What type of compound is carvone?

(R)-carvone has the flavor and aroma of mint; it is the dominant compound in spearmint oil. Like (R)-limonene, (S)-carvone1 is a key component of caraway and dill seed oils….(R)-Carvone fast facts.

CAS Reg. No. 6485-40-1
Water solubility 1.3 g/L

Is carvone a phenol?

spicata essential oil are phenolic compounds such as carvone and limonene [16].

What is the density of carvone g mL?

0.96 g/mL
0.96 g/mL at 25 °C (lit.)

What does carvone look like?

The (R)-isomer is shown here. Both enantiomers have well-recognized flavors and aromas. (R)-carvone has the flavor and aroma of mint; it is the dominant compound in spearmint oil….(R)-Carvone fast facts.

CAS Reg. No. 6485-40-1
Appearance Colorless to pale yellow liquid
Boiling point 228–230° C
Water solubility 1.3 g/L