Is Basa good for fish tacos?
They are a great alternative to traditional meat tacos, and are very kid friendly. I seasoned the basa with a spice blend of cumin, chili powder and paprika and topped the fish with tomatoes, green onion, cilantro and a lime crema (sour cream combined with lime juice).
Is basa fillet healthy?
Basa is low in calories and high in protein. Eating lean fish like basa has been linked to longevity and a reduced risk of heart disease. This suggest that it’s a healthy addition to a balanced diet.
Why are fish tacos so good?
That’s because like San Diego, the fish taco has it all: It’s crispy and creamy; it’s spicy and salty. It’s got that elusive umami (a savoriness from the protein) that satisfies your taste buds and quells your worst hunger.
What is a good fish to grill?
Salmon and firm, thick white fish like sea bass, red snapper, grouper and halibut are the best types of fish to grill because they are hearty. If you would like to grill thin, delicate fish, it is best to wrap them in foil instead of using this method.
Why is basa fish so cheap?
Basa is said to be inexpensive because it grows fast, it’s easily harvested and it’s processed in factories near the farm. Being able to get the fish to market without the expense of maintaining a fleet of fishing boats helps keep the price low.
Is Basa a clean fish?
Fish imported from Vietnam — like basa — has been found to breach standards for drug residues and to contain potentially pathogenic bacteria. Always ensure that basa is properly cooked before eating it to minimize your risk of food poisoning.
Should fish for tacos be fried or grilled?
Some people like fish tacos breaded, or fried, but I personally love them best when they are grilled. The fish maintains it’s fresh, delicious taste and texture and it’s much healthier then breading and frying.