How do you make cauliflower curry in north Indian style?

How do you make cauliflower curry in north Indian style?

Ingredients

1. 12 Cauliflower (gobi) , cut to clorets.
2. 2-1/2 tablespoons Mustard oil , (adjust as per need)
3. 1 Bay leaf (tej patta)
4. 1 teaspoon Ginger Garlic Paste.
5. 2 teaspoons Water.
6. 1 cup Onion , finely chopped.
7. 1 cup Water.
8. 1/4 teaspoon Garam masala powder.

How do you make cauliflower curry rice?

How to make cauliflower curry

1. Heat 2 tablespoons oil in a pan or kadai.
2. Then add ⅓ cup chopped onions.
3. Saute the onions on medium-low flame till they become translucent.
4. Next add 1.5 teaspoons ginger-garlic paste or crushed ginger-garlic.
5. Mix and saute the ginger-garlic, till the raw aroma of ginger-garlic goes away.

How do you make cauliflower peas?

When the cauliflower is almost cooked, add ¾ to 1 cup of green peas and ¼ teaspoon garam masala powder. 11. Stir and cover with the rimmed lid with water in it. Cook for a further 7 to 10 minutes on a low flame, till the cauliflower and peas have become tender and cooked well.

How do you make cauliflower Kurma?

How to make cauliflower kurma

1. Pour oil to a heavy bottom pan and heat it.
2. Add onions and green chili.
3. Next add ginger garlic paste and fry this as well till the raw smell disappears.
4. Add tomatoes and salt.
5. Throw in all the spice powders – red chilli powder, garam masala, turmeric and coriander powder.

How do you make spicy Gobi?

Preparation

1. Chop 1 medium sized gobi/cauliflower into medium florets. Rinse well and keep aside.
2. In the meantime, chop 1 medium sized onion and crush the ginger-garlic (3-4 garlic + ½ inch ginger).
3. Heat 3 tbsp oil in a kadai or wok.
4. Then remove the sauteed cauliflower and keep aside.

How do you make cauliflower gravy dry?

Steps

1. Cut the caulifower into uniform medium size florets.
2. Marinate it with salt, turmeric powder and chilli powder (listed under marination).
3. Slice onions.
4. Add turmeric powder, chilli powder, coriander powder and garam masala.
5. Once tomatoes are cooked, add 2 tbsp water to the gravy.
6. Adjust salt in the gravy.

How do you make cauliflower chili?

for making chilli gobi

1. 1 tablespoon toasted sesame oil or peanut oil or sunflower oil.
2. ½ cup spring onion whites – sliced.
3. ⅓ cup capsicum – thinly sliced.
4. 1 tablespoon finely chopped ginger or 1.5-inches ginger.
5. 1 tablespoon finely chopped garlic or 5 to 6 medium to large garlic cloves.
6. 2 to 3 green chillies – slit.

How do you make Varuval cauliflower?

Instructions

1. Cut the cauliflower into medium sized florets, wash thoroughly in running water.
2. Heat oil in a pan over medium heat.
3. When they begin to sizzle and change colour, add in thinly sliced onion.
4. Now, add add the cauliflower florets.
5. Open the lid, add in some salt and mix well.

What does Gobi mean in Indian?

gobi (uncountable) (India, cooking) cauliflower.

How do you make cauliflower and potato curry?

Ingredients

1. 1 head cauliflower, cut into 1-inch florets.
2. 3 potatoes, peeled and cut into 1-inch chunks.
3. 1 tablespoon olive oil.
4. 1 teaspoon cumin seeds.
5. 2 tomatoes, diced.
6. 1 onion, chopped.
7. 1 teaspoon salt.
8. 1 teaspoon curry powder.

Is it necessary to wash cauliflower?

It can be prepared, cooked, and served in the same way you would regular cauliflower. Cauliflower should not be washed until it is going to be cut up and used. After the cauliflower has been cut up as shown below, soak it in salt water or vinegar water to help force any insects out that are lodged within the florets.

What makes Indian curry thick?

Adding tomato puree is probably the most common method of thickening curry sauces. Simply add the tomato puree during the cooking process rather than adding it at the end. This will help to thicken your curry or pasta sauce from the beginning, speeding up the cooking time.

What is the difference between Gobi Manchurian and chilli Gobi?

The addition of tomato ketchup gives the manchurian sauce sweet notes and makes it different from the chilli sauce which we make for Chilli Gobi or Chilli Paneer. More amount of green chillies are added in Chilli Gobi as compared to Gobi Manchurian.

How do you make honey cauliflower chilli?

Step 1 / 6 Cut the cauliflower

1. Step 3 / 6 Fry the florets. Now heat oil in a kadhai.
2. Step 4 / 6 Make the honey mixture. Now heat 2 tbsp oil in a pan.
3. Step 5 / 6 Add the florets. Now add the florets and mix well to coat them in the honey mixture.
4. Step 6 / 6 Ready to be served.

How do you make cauliflower without frying?

A) blanching cauliflower

1. Chop or break 350 grams cauliflower in small florets.
2. Boil 3 cups water and ½ teaspoon salt in a large pan or steel bowl.
3. Switch off the flame and then immerse the cauliflower florets in the hot water.
4. Later drain all the water and keep the cauliflower florets aside.

How do you make Indian cauliflower potatoes?

Add chopped coriander leaves and give a good mix. Add some garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes. Add salt and cover the pan and cook for additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy.