How many days do you need in Bilbao and San Sebastian?

How many days do you need in Bilbao and San Sebastian?

In a mere five days, you can enjoy an unforgettable Spanish vacation. This is possible when you make the culturally rich Basque region your destination.

What is there to see between San Sebastian and Bilbao?

The top stops along the way from San Sebastian – Donostia to Bilbao (with short detours) are Guggenheim Museum Bilbao, Beach of La Concha, and Gaztelugatxe. Other popular stops include Casco Viejo, Old Town, and Santa Maria Katedrala.

What is the difference between pintxos and tapas?

The Spanish dictionary defines a pincho like ‘a portion of food served, sometimes with a cocktail stick, as an aperitif’. The word “pincho” comes from the verb “to pinchar” which means “to pierce”. A tapa is normally just a smaller sized portion of a main dish, served in a plate, which you eat with cutlery.

How much do pintxos cost?

From breakfast until late into the night, people graze across this cornucopia of snacks. They usually cost between one and three Euros.

Are pintxos free?

Spanish tapas are free, pintxos are not. In some bars in Madrid and other Spanish cities and towns, the tradition has been kept over the years, and you might be lucky enough to get a free tapa served with your drink. Unfortunately, you won’t get a free pintxo anywhere.

How walkable is San Sebastian?

Walking. San Sebastian is a city made for walking. It is a city designed on a human scale and can be easily crossed on foot, thanks to short distances between attractions, extensive pedestrian sections, spectacular walks along the river and sea, and strolls through streets and avenues dotted with stunning architecture.

What do you drink with pintxos?

What to Drink With Your Pintxo. Typically you’ll see beer, cider, red wine, or white sparkly wine called txakoli. Many times, people order a zurito (small beer) or a Chiquito (a small wine) along with the small pintxo.

What’s the difference between tapas and pintxos?

A tapa is normally just a smaller sized portion of a main dish, served in a plate, which you eat with cutlery. The pincho is normally served on a piece of bread or other, served usually with a cocktail stick which you can eat in one or two bites.

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